Odia cuisine food :- Most popular odia food you must try

Odia Cuisine Food – The Most Popular Food in Odisha

Odia cuisine is the most popular food in the state of Odisha. Odia cuisine uses less oil and is less spicy. Odisha's food is influenced by North Indian and South Indian states, as Odisha is bordered by Bengal, Assam, and North – India. The staple food of Odisha is rice. Mustard oil is mainly used to prepare a variety of items.  Yogurt is an ingredient used in most items to add a unique flavor. Odia food may be veg or non–veg has incredible taste and is loved by everyone.

 Odia cuisine includes various items like veg thali, mutton thali, chicken thali, biryani, etc. Here we are going to discuss some famous Odia food for vegetarian lovers.

 Here is our handpicked list of Odisha's Dishes for vegetarian lovers or veg–thali.

1.Bhata / Pakhal Bhata ( water rice) 

It is the staple food of Odisha.  It is the daily lunch for everyone during summer. Most people in Odisha love prefer pakhal bhata to Bhata. we all know what is Bhata it is steamed rice but the Pakhala Bhata is prepared by soaking cooked rice in water, and left overnight this special item is often served with Badi Chura, papad, fried fish, and potatoes. It acts as an immunity booster and is eaten mostly in the summer season to beat the heat. It keeps our stomachs cool. Must try this magnificent dish once. The 20th of march is celebrated as Pakhala Diwas to welcome the summer season with Traditional Odia food.


2. Besara:- This authentic Odia dish is prepared by adding a variety of vegetables like:- potato, pumpkin, banana, and papaya.  The basic ingredient that gives a unique flavour to this dish is mustard seeds, cumin seeds, garlic, and dry chili.

3. Tomato poda chutney (khatta): -

The Khatta of Odia comes in wide varieties. Khajur khatta, Tomato Khatta, and Mango Khatta are the most popular among them.  The ingredients such as tomato, green chilies, punch – phutana, turmeric powder, oil, and taste are common use to prepare khatta.

4. Chakuli: - Chakuli is a special dish from Odisha quite similar to Dosa but different. It is prepared using a batter made with equal portions of lentils (Urad Dal) and rice (soaked ground and fermented for at least 5 hours. Sometimes black lentils (skinless) are used in place of Urad Dal. As compared to Dosa it remains thicker and softer. It is served especially with Ghuguni and tastes well.



5. Khakaru Phoola Bhaja: – (Pumpkin Flowers Fritters)-

It is the most popular Odisha food. It is prepared using pumpkin flowers, green chili, cloves, garlic, mustard oil, salt, soaked rice, turmeric powder, etc. It is mostly served with steamed rice.

6. Jaau Kheeri: - It is another famous sweet cuisine of Odisha, prepared with broken rice, milk, and sugar.

 

Must try this popular Odia food. AtithiDevo Restaurant in Bhubaneswar serves a wide variety of food with amazing taste at an affordable price.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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