FAMOUS ODIA FOOD - DAHI PAKHALA
DAHI PAKHALA IN BHUBANESWAR, ODISHA Dahi Pakhala is the Most Popular and Traditional dish from the Indian state of Odisha, is also called "watery rice ".This famous summer dish is prepared by fermenting cooked rice with water and curd, rich in flavor and nutritious too. It is a staple food in rural areas of Odisha and is enjoyed by people of all ages. Moreover, this Dahi Pakhala dish is famous all over Odisha. Be it a city or a village everyone likes to eat this authentic Odia food in the summer season. Looking for the Home -Style Pakhala in Bhubaneswar, Odisha, must Visit Atithi Devo Bhaba the famous Pakhala Restaurant for a great experience. Recipe to Prepare Dahi Pakhala Dahi Pakhala is a very simple and healthy dish and it is very easy to make. To prepare it we only have to prepare some simple procedures 1. Cook rice in the same way you prepare it. 2. Mix water and curd into it transfer to an earthen pot and left overnight o ferment 3. Next d...