FAMOUS ODIA FOOD - DAHI PAKHALA

 DAHI PAKHALA IN BHUBANESWAR, ODISHA 

Dahi Pakhala is the Most Popular and Traditional dish from the Indian state of Odisha, is also called "watery rice ".This famous summer dish is prepared by fermenting cooked rice with water and curd, rich in flavor and nutritious too. It is a staple food in rural areas of Odisha and is enjoyed by people of all ages.

Moreover, this Dahi Pakhala dish is famous all over Odisha. Be it a city or a village everyone likes to eat this authentic Odia food in the summer season.  Looking for the Home -Style Pakhala in Bhubaneswar, Odisha, must Visit Atithi Devo Bhaba the famous Pakhala Restaurant for a great experience.


Recipe to Prepare Dahi Pakhala 

Dahi Pakhala is a very simple and healthy dish and it is very easy to make. To prepare it we only have to prepare some simple procedures

1. Cook rice in the same way you prepare it.

2.  Mix water and curd into it transfer to an earthen pot and left  overnight o ferment

3. Next day, season the mixture with salt and add chopped onions, green chilies, and coriander leaves to add traditional flavor.

4. Chill the mixture in the refrigerator for at least an hour.

5. Serve Dahi Pakhala with your favorite accompaniments such as fried fish, roasted vegetables, and chutneys.

Dahi Pakhala usually tastes good, but it becomes even more delicious when served with Tomato Poda, Aloo Chatka, Brinjal Poda, Fish Fry, Badi Chura, and Saga. Atithi Devo Bhaba is the best Pakhala Hotel in Bhubaneswar, which serves world-class Dahi Pakhala both veg and non-veg at affordable prices.


In conclusion, Dahi Pakhala is a must-try dish for anyone who loves exploring traditional Indian cuisine. It is easy to make, healthy, and delicious, making it the perfect summer dish.


Location: Saheed Nagar, Bhubaneswar, Odisha 751007, India

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